EVENT

2017

11.30

Thu

TAKOYAKI PARTY

“Takoyaki” 「たこ焼き」 is another causal Japanese food, often eaten as snacks.  It is a kind of fried dumpling made of a wheat flour base batter.

The word “Takoyaki” literally means ‘fried/grilled octopus’.  It is typically filled with minced octopus, scallions, “Beni-Shoga” (pickled ginger), and “Tenkasu” (scraps of tempura).

“Takoyaki” is cooked using a special “Takoyaki” pan, which is an iron griddle having a half spherical molds.

Let’s join us!

place: 1st floor cafe

time: 6:30pm-

Please buy 1 drink, and you may eat as much as you want!

 

2017.11.27

RESERVATION