“Takoyaki” 「たこ焼き」 is another causal Japanese food, often eaten as snacks. It is a kind of fried dumpling made of a wheat flour base batter.
The word “Takoyaki” literally means ‘fried/grilled octopus’. It is typically filled with minced octopus, scallions, “Beni-Shoga” (pickled ginger), and “Tenkasu” (scraps of tempura).
“Takoyaki” is cooked using a special “Takoyaki” pan, which is an iron griddle having a half spherical molds.
Let’s join us!
place: 1st floor cafe
Please buy 1 drink, and you may eat as much as you want!